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Volume 53, Number 4 (2015)

Feature Articles

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Farmers' Engagement with Community Food Insecurity: Approaches, Perspectives, and Implications for Extension
Rachel Schattman, Linda Berlin, Francesca Finch Bochner, and Maija Lawrence

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Using Facebook Advertising to Connect with Extension Audiences
Glenn D. Israel, Ruth H. Borger, Kelly Greer, Susan Kelly, Keri Leymaster Byrum, Jennifer Pelham, Norma Samuel, Lloyd O. Singleton, Robert H. Wells, and Timur Momol

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Food and Nutrition Extension Programs: Next Generation Impact Evaluation
Janet Mullins; Karen Chapman-Novakofski; Karen Franck; Beth Olson; Elena Serrano; M S. Townsend Ph.D.,R.D.; and Siew Sun Wong

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Low-Income Mothers' Perceptions of Barriers to Using Farmers Markets: A SNAP-Ed Initiative to Understand Access Points to Local Foods
Sarah A. Misyak, Meredith Ledllie Johnson, Mary M. McFerren, Jennifer L. Culhane, Kim L. Niewolny, Kathryn Hosig, and Elena Serrano

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Parents' Calcium Knowledge Is Associated with Parental Practices to Promote Calcium Intake Among Parents of Early Adolescent Children
Carolyn W. Gunther, Angela M. Rose, Christine Bruhn, Mary Cluskey, Marla Reicks, Rickelle Richards, Siew Sun Wong, C.J. Boushey, Scottie Misner, and Beth Olson

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The Use of Focus Groups to Evaluate the Volunteer Conference of Southern States
Ken Culp III, Harriet C. Edwards, and Jenny W. Jordan

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Impact of a 4-H Youth Development Program on At-Risk Urban Teenagers
German Cutz, Benjamin Campbell, Karen Filchak, Edith Valiquette, and Mary Ellen Welch

Research in Brief

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Perceived Effects of Community Gardening in Lower Mississippi Delta Gardening Participants
Alicia S. Landry, Nikki Chittendon, Christine EH Coker, and Caitlin Weiss

Ideas at Work

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Food Challenge: Serving Up 4-H to Non-Traditional Audiences
Sara Dodd, Holly E. Follmer-Reece, Erin Kostina-Ritchey, and Roxanna Reyna

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Evaluation of an Interactive Workshop Designed to Teach Practical Welfare Techniques to Beef Cattle Caretakers and Decision Makers
Renee Dewell, Christy Hanthorn, Jared Danielson, Rebecca Burzette, Johann F. Coetzee, Dee Griffin, Alejandro Ramirez, and Grant A. Dewell

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Developing a Community-Designed Healthy Urban Food System
Julie Fox, Susan Colbert, Mike Hogan, Marilyn Rabe, Christie Welch, and Stacy Haught

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4-H Southern Swines Feral Hog Challenge
Kenneth T. Gioeli, Susan Munyan, Lindsay Adams, Joanna Huffman, Elizabeth Russakis, and Edna Vachon

Tools of the Trade

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Industry and Extension Partnership to Enhance STEM and Agricultural Education
Brian T. Campbell, Carol A. Wilkinson, Pamela J. Shepherd, and Paula Gray

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Developing Effective Educational Materials Using Best Practices in Health Literacy
Kelly Niebaum, Leslie Cunningham-Sabo, and Laura Bellows

Commentary

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Timberline Manifesto: Seven Concepts Linking Extension and Engagement
A Scott Reed, Louis Swanson, and Fred Schlutt