Low-Income Mothers' Perceptions of Barriers to Using Farmers Markets: A SNAP-Ed Initiative to Understand Access Points to Local Foods

Authors

Sarah A. Misyak, Virginia TechFollow
Meredith Ledllie Johnson, Virginia TechFollow
Mary M. McFerren, Virginia TechFollow
Jennifer L. Culhane, Virginia TechFollow
Kim L. Niewolny, Virginia Polytechnic Institute and State UniversityFollow
Kathryn Hosig, Virginia Polytechnic Institute and State UniversityFollow
Elena Serrano, Virginia TechFollow

Volume

53

Issue

4

DOI

10.34068/joe.53.04.12

Abstract

The study reported here describes a Virginia Family Nutrition Program's target population's perceptions of barriers to using a farmers market to access local foods. Mothers from a rural county photographed their shopping experience. Using a photo elicitation process to develop themes related to food access, the mothers identified barriers to shopping at farmers markets. The results can provide guidance to agents, program assistants, and farmers market coordinators on promoting use of farmers markets by low-income populations. The development of experiential learning opportunities to overcome barriers is critical if farmers markets are encouraged as an avenue for promoting healthy eating.

Creative Commons License

This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License.

Recommended Citation

Misyak, S. A., Johnson, M. L., McFerren, M. M., Culhane, J. L., Niewolny, K. L., Hosig, K., & Serrano, E. (2015). Low-Income Mothers' Perceptions of Barriers to Using Farmers Markets: A SNAP-Ed Initiative to Understand Access Points to Local Foods. The Journal of Extension, 53(4), Article 12. https://doi.org/10.34068/joe.53.04.12