Most Popular Papers *
Leveraging the COVID-19 fermentation trend to enhance nutrition and food safety Extension efforts
Thais M. Ramos, Hanna Louvau, Heesun Kim, Maria L. Marco, and Erin DiCaprio
Development and assessment of a food safety training program for farmers’ market vendors
Joshua Scheinberg, Rama Radhakrishna, and Catherine Cutter
Estimated Impact of X-disease and Little Cherry Disease in Washington and Oregon from 2015 to 2020
Cody Molnar, Tianna DuPont, and Ashley Thompson
Exploring Public Speaking Self-Efficacy in the 4-H Presentation Program
Nicole Marshall-Wheeler, Yu Meng, and Steven Worker
4-H Summer of STEM: A Practical Approach to Increasing Workforce Readiness
Vernelle Mitchell-Hawkins and Jessica Mellon
Is There an Economic Advantage to Planting Diverse Summer Annual Forage Mixtures?
Kelly Mercier, Chris Teutsch, Ray Smith, Kenny Burdine, Edwin Ritchey, and Eric Vanzant
Using Anchor to Create Podcasts for Youth Audiences
Rebecca Mott, Kate Preston, and Heath Brandt
Nutrition Education in Food Pantries: Perceptions of Pantry Personnel towards Implementation
Chelsea Allison, Christopher T Sneed, Marissa McElrone, Kristin Riggsbee, and Janie Burney
The Economic Opportunity Mapping (EOM) Tool
Craig W. Carpenter, Anders Van Sandt, Rebekka Dudensing, Scott Loveridge, and Linda S. Niehm
Connecting Diverse Communities through a 4-H Urban-Rural Experience
Laurie Murrah-Hanson, Brittani Lee, and Pamela Bloch
* Based on the average number of full-text downloads per day since the paper was posted.
» Updated as of 12/20/22.
