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Most Popular Papers *

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An Evaluation of a Cooperative Extension Internship Program
Lisa Ellis McCormick, Karen A. Vines, and Subrato Kumar Kuri

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Teens Teach Nutrition Virtually to Youth During COVID-19: Improved Leadership Skills and Health Behaviors
Wendy S. Wolfe, Jacqueline Davis-Manigaulte, Dana M. Wheeler, Emma R. Dhimitri, Josie G. Ford, Kieu A. Phan, and Dylan G. Ratnarajah

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Expanded Food and Nutrition Education Program Generates Economic Value Through Body Mass Index Improvement: A Cost-Benefit Analysis
Andrea Leschewski, M. Catalina Aragon, Dave Weatherspoon, Karen Barale, Garry Auld, Richard Acquah-Sarpong, and Susan S. Baker

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Wyoming Conservation Exchange: A Case Study in Grassroots Conservation Program Design
Kristiana Hansen, Sara Brodnax, Roger Coupal, Jennifer Lamb, Anne MacKinnon, Ginger Paige, Eric Peterson, and Melanie Purcell

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Analyzing Likert Data
Harry N. Boone Jr and Deborah A. Boone

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An Exploration of Learning and Teaching Methods in Agricultural Extension
Jeremy Levinson, Dave Lamie, Michael Vassalos, Chris Eck, Juang Chong, and Francis P. F. Reay-Jones

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College Students’ Domestic Kitchen Food Safety Perceptions and Knowledge
Kailing Chen, Zhihong Lin, Isabelle do Prado, Zahra Mohammad, Karla M. Acosta, and Sujata A. Sirsat

* Based on the average number of full-text downloads per day since the paper was posted.
» Updated as of 05/16/24.