Assisting Small and Mid-Size Farmers to Increase Their Access to Markets: A Case Study of an Extension Program to Facilitate Food Hubs in Georgia

Authors

Kate Munden-Dixon, University of California, DavisFollow
Carrie Furman, University of GeorgiaFollow
Julia Gaskin, University of GeorgiaFollow
Kevin Samples, University of GeorgiaFollow

Volume

53

Issue

4

DOI

10.34068/joe.53.04.17

Abstract

This article provides a case study on how Extension can facilitate the creation of food hubs and connect farmers and suppliers with these hubs. To accomplish this, we conducted two surveys: a baseline survey of food hubs in Georgia and a needs assessment survey of farmers. Survey results were then translated into a web-based resource consisting of an interactive map, regional resources, and contact information for personalized assistance in order to facilitate stakeholder communication and connect growers to food hubs. Extension personnel can use this model in other locations where connections between food hubs and farmers are not readily apparent.

Creative Commons License

This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License.

Recommended Citation

Munden-Dixon, K., Furman, C., Gaskin, J., & Samples, K. (2015). Assisting Small and Mid-Size Farmers to Increase Their Access to Markets: A Case Study of an Extension Program to Facilitate Food Hubs in Georgia. The Journal of Extension, 53(4), Article 17. https://doi.org/10.34068/joe.53.04.17