Developing a Community-Designed Healthy Urban Food System

Authors

Julie Fox, The Ohio State UniversityFollow
Susan Colbert, The Ohio State UniversityFollow
Mike Hogan, The Ohio State UniversityFollow
Marilyn Rabe, The Ohio State UniversityFollow
Christie Welch, Ohio State UniversityFollow
Stacy Haught, Ohio State UniversityFollow

Volume

53

Issue

4

DOI

10.34068/joe.53.04.18

Abstract

Learning About Food in Urban Communities is a comprehensive guide with Extension resources for Food Production, Food & Business, Food & Family, and Food & Community. This publication emerged as part of a 2-year community-planning project. An interdisciplinary OSU team worked with the Weinland Park community, in the central Ohio University District, to explore how food could be a catalyst for urban neighborhood development.

Creative Commons License

This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License.

Recommended Citation

Fox, J., Colbert, S., Hogan, M., Rabe, M., Welch, C., & Haught, S. (2015). Developing a Community-Designed Healthy Urban Food System. The Journal of Extension, 53(4), Article 18. https://doi.org/10.34068/joe.53.04.18