Volume 49, Number 2 (2011)
Feature Articles
Spreading the Word About Extension's Public Value
Laura Kalambokidis
An Assessment of Agriculture and Natural Resource Extension Program Needs on American Indian Reservations in Idaho, Nevada, Oregon, and Washington
Loretta Singletary, Staci Emm, and George Hill
Analyzing the Natural Resource Extension Needs of Spanish-Speakers: A Perspective from Florida
Miriam Wyman, Francisco Escobedo, Sebastian Varela, and Cesar Asuaje
Adapting Community and Economic Development Tools to the Study of Local Foods: The Case of Knox County, Ohio
Jeff S. Sharp, Jill K. Clark, Gregory A. Davis, and Molly Bean Smith
Local Food Tourism Networks and Word of Mouth
Michael L. Dougherty and Gary Paul Green
Attitudinal Survey of Producers Involved in a Meat Goat Artificial Insemination Clinic
EL Walker, CR Vaught, WD Walker, and SR Nusz
Rural Community Members' Perspectives on Mental Health and Aging: An Ecological Approach to Interpreting and Applying Focus Group Results
Tina Kruger, Deborah Murray, and Faika Zanjani
Stormwater Monitoring and Resident Behavior in a Semi-Arid Region
Michael E. Dietz and Jennifer Abraham
Healthy Homes: A Contemporary Initiative for Extension Education
Elisabeth Fost Maring, Barbara Jones Singer, and Edmond Shenassa
Research in Brief
Are Transformational Directors Required for Satisfied Agents?
Amy Hastings Elizer
The Relationship of Future Agricultural Extension Educators' Cognitive Styles and Change Strategies for Adult Learners
Robert Strong and Tracy Irani
Teaching Child Care Providers to Reduce the Risk of SIDS (Sudden Infant Death Syndrome)
Teresa Byington, Sally Martin, Jackie Reilly, and Dan Weigel
Hispanic Consumers' Willingness to Purchase Aquaculture Products Directly from Farmers: Results from a Recent Survey
Siddhartha Dagupta, Kelly R. Probst, and Scarlett Wesley
Goal Setting: A Strategy for Reducing Health Disparities
Tara D. Young, Gloria J. Barrett, Anna C. Martin, and Diane L. Metz
Go Wild with Fruits and Veggies: Engaging Children in Nutrition Education and Physical Activity with Animal Characters
Sara J. Van Ofelen, Mary M. Schroeder, DeeAnn R. Leines, and Lori Roth-Yousey
Resources Inventory of Beef and Dairy Operations for the Use of Ethanol Coproducts
Julie I. Navarro, Lori J. Unruh Snyder, Ronald P. Lemenager, and Matthew C. Claeys
Ideas at Work
Using an Asset-Based Community Development Initiative to Attract and Retain Young People
William R. Andersen
Implementing and Assessing 4-H Educational Activity Kits for Children
Scott D. Scheer, Janine Yeske, and Bruce Zimmer
Functional Foods Programs Serve as a Vehicle to Provide Nutrition Education to Groups
Sherri M. Cirignnano
Crossing Boundaries with Teamwork and Economics for Water Management
Christi Falen, Howard Niebling, Bill Hazen, and Mike Telford
Tools of the Trade
Best Practices for Extension Curricula Review
Gayle Coleman, Carol Byrd-Bredbenner, Susan Baker, and Elaine Bowen
Participatory Evaluation: Factors to Consider When Involving Youth
Janet Fox and Melissa Cater
The Clam Trail: Blending Science Education, Public Art, and Tourism
Cara Muscio, Gef Flimlin, and Rick Bushnell
Factors of Success for Large Agricultural Field Events
Jodi DeJong-Hughes, Kevin Erb, and Les Evertt
Program Review: Raising Healthy Eaters
Christine M. Helfrich, Robert J. Fetsch, and Janet C. Benavente
Extension Forestry and Family Forest Owners: A Data Source
Tamara L. Cushing and Thomas J. Straka
Pesticide Applicator Profiling: Using Polycom® Distance Delivery for Continuing Education and Characterizing Florida's Licensed Applicators
Fred Fishel and Ken Langeland
An Excel-Based Mean Weighted Discrepancy Score Calculator
Billy R. McKim and P Ryan Saucier
Delivery of PowerPoint® Videos on the World Wide Web
Steven B. Johnson
Pesticide Applicator Profiling: Using Polycom® Distance Delivery for Continuing Education and Characterizing Florida's Licensed Applicators
Fred Fishel and Ken Langeland
