Volume 56, Number 7 (2018)
Feature Articles
FOOD: A Multicomponent Local Food System Assessment Tool
Mark Uchanski, John Garlisch, J. Michael Patrick, and Stephanie Walker
Rethinking Service: Visual Arts at the Land-Grant University and in Extension Programming
Meghan L.E. Kirkwood
Women Leaders in Agriculture: Data-Driven Recommendations for Action and Perspectives on Furthering the Conversation
Lauren L. Griffeth, Lori Tiller, Jenny Jordan, and Rochelle Sapp
Improving Climate Literacy within Extension by Understanding Diverse Climate-Related Informational Needs
Maggie Clifford and Martha Monroe
Promoting Transformative Learning: Extension Partnerships Focused on an Ethic of Caring
Nancy K. Franz, Jerri Baumeister, Leslie Van Dyke, and Barbara Wollan
Research in Brief
What Influences Whether Family Forest Owners Participate in Outreach Campaigns?
Brett J. Butler, Sarah M. Butler, Kelley Dennings, and Tricia Gorby Knoot
Good Agricultural Practices Training for Limited-Resource Produce Growers and Extension Educators
Agnes Kilonzo-Nthenge, John C. Ricketts, and Dharma Pitchay
A Multiyear Evaluation of the NaturePalooza Science Festival
Lisa Pennisi and N. Qwynne Lackey
Resident Perceptions of a Proposed Environmental Education Center and Demonstration Farm
Lisa Pennisi, N. Qwynne Lackey, Kim Meendering, and James R. Brandle
Determining What Growers Need to Comply with the Food Safety Modernization Act Produce Safety Rule
Catherine H. Strohbehn, Arlene Enderton, Angela M. Shaw, Bridget Perry, Jacques Overdiep, and Linda Naeve
Ideas at Work
Model Integrated Pest Management Program Delivery for Community Gardeners
Eric Barrett and Jacqueline Kowalski
Teaching Suicide Prevention Is Positive Youth Development
Monica Lobenstein
Pest: A Method for Quickly Detecting Invasive Insects Introduced into an Area
Don McMoran and Ben Diehl
Development of a Food Safety Training for a Prison Farm: Challenges and Solutions
Angela Shaw and Kara Helterbran
Rich Opportunities from Collaboration with a State Housing Finance Agency
Cäzilia Loibl, Jim Durham, and Stephanie Moulton
Collaborative Community Engagement: Experiential Learning Opportunities for College Students via Extension
Sam Angima and Katie Gaebel
The National Extension Oil and Gas Initiative
Paul Lachapelle, Kristin Smith, Julia Haggerty, and Timothy W. Kelsey
Tools of the Trade
Plickers for Success: A Technological Tool for Advancement in Data Collection
Chasity Tompkins, Nykita Howell, and Casey Mull
The Investment Risk Tolerance Assessment: A Resource for Extension Educators
Abed Rabbani, Barbara O'Neill, Frances Lawrence, and John Grable
Small Science: A Tool and Tips for Converting Food Science Demonstrations into Public Inquiry Experiences
Catherine E. Vrentas and Thomas M. Zinnen
Intercept Surveys: An Overlooked Method for Data Collection
Shauna C. Henley and Teresa K. McCoy
VEB-econ: An Outreach Tool for Designing Vegetative Environmental Buffers
John Tyndall, Jesse Randall, and John VanDyk
Commentary
Ensuring Food Safety as Demand for Improved Food System Efficiency Increases
Abigail Snyder, Kate Shumaker, and Nicole Nelsen
