Learning About Food in Urban Communities is a comprehensive guide with Extension resources for Food Production, Food & Business, Food & Family, and Food & Community. This publication emerged as part of a 2-year community-planning project. An interdisciplinary OSU team worked with the Weinland Park community, in the central Ohio University District, to explore how food could be a catalyst for urban neighborhood development.
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Fox, J., Colbert, S., Hogan, M., Rabe, M., Welch, C., & Haught, S. (2015). Developing a Community-Designed Healthy Urban Food System. The Journal of Extension, 53(4), Article 18. https://doi.org/10.34068/joe.53.04.18