Volume
39
Issue
4
Abstract
The Food Entrepreneur Assistance Program is a nationally renowned program at the Food Processing Center, University of Nebraska-Lincoln, which helps entrepreneurs introduce food products to the marketplace. The first phase is a one-day From Recipe to Reality seminar that addresses many marketing, business, and technical issues. Following the seminar, affordable fee-based services are available to those participants who decide to launch their own food business. During phase II, From Product to Profit, entrepreneurs receive individualized, step-by-step assistance tailored to their specific business venture.
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Recommended Citation
Burney, A. B. (2001). Food Entrepreneur Assistance Program. The Journal of Extension, 39(4), Article 20. https://tigerprints.clemson.edu/joe/vol39/iss4/20
