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Volume 60, Number 3 (2022)

Feature Articles

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Evaluating Utah's Rural Online Initiative: Empowering Organizational Leaders Through Remote Work
Paul A. Hill, Amanda D. Ali, Lendel K. Narine, Andrea T. Schmutz, Tyson M. Riskas, and Debra M. Spielmaker

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Cooperative Extension’s Capacity to Address Food Insecurity by Supporting Food Recovery Organizations
H. Lester Schonberger, Lily L. Yang, Melissa Chase, Tiffany Drape, Sarah Misyak, and Renee Boyer

Research in Brief

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Weather Information and Decision-Support Tool Needs Assessment
Lily Calderwood, Glen Koehler, Sean Birkel, and Erin H. Roche

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Audience Segmentation in Extension Horticultural Programs
Katie M. Wagner, Lendel K. Narine, and Rebecca Hales

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The Go Wild with Whole Grains! school-based program: Positive impacts among children
Joshua Bailey, Sara Van Offelen, Hyunjun Kim, and Marla Reicks

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Minnesota Cottage Food Industry: Insights from Extension Food Safety Education
Morrine Omolo, Regina McGoff, Suzanne Driessen, Katherine Brandt, Joanne Slavin, and Michael Schmitt

Ideas at Work

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Engaging Farmers, Culinary Schools, and Communities in Value-Added Production to Strengthen Local Food Systems
Lauren B. Errickson, Ethan D. Schoolman, Virginia Quick, Sarah Davis, and Anthony Capece

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Teaching Educators Basic Fruit Tree Grafting Methods
Jeffrey C. Wilson, Wayne Porter, and Casey Barickman

Tools of the Trade

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OneOpPF: A Personal Finance Professional Development Resource
Barbara M. O'Neill, Martie Gillen, Selena Garrison, and Molly C. Herndon