Development of Add-on Materials to Supplement Food Safety Modernization Act Trainings in the Western U.S.

Authors

Jovana Kovacevic, Oregon State UniversityFollow

Volume

60

Issue

1

DOI

10.34068/joe.60.01.11

Abstract

During the 2017 annual meeting of the Western Regional Center to Enhance Food Safety, 52 representatives from 15 western states/territories, regional centers funded through USDA-NIFA Food Safety Outreach Program, federal and state government agencies, and non-governmental organizations prioritized topics for the Food Safety Modernization Act (FSMA) training materials that address region-specific agricultural production and processing systems. This article describes supplemental materials or “add-ons” developed to support FSMA-related food safety trainings. Although the materials were developed for the western region stakeholders, they can be applied or adapted to other regions in or outside the U.S. to enhance food safety trainings.

Creative Commons License

This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License.

Recommended Citation

Kovacevic, J. (2022). Development of Add-on Materials to Supplement Food Safety Modernization Act Trainings in the Western U.S.. The Journal of Extension, 60(1), Article 10. https://doi.org/10.34068/joe.60.01.11