An infosheet series titled Safe Processing, Safe Food has been developed and branded. The series is composed of peer-reviewed infosheets depicting conventional and emerging food processing technologies (FPTs) used to make foods safer. The goals of developing the infosheet series were to help Extension educators and, subsequently, the general public become more aware of FPTs and to dispel common myths associated with them. Extension educators can use the infosheets to familiarize themselves with the science and application of FPTs and can disseminate the infosheets to clientele such as small-scale agricultural producers, processers, and consumers.
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Arnold, N., Yang, L., & Boyer, R. (2021). Safe Processing, Safe Food: Food Processing Infosheets for Extension Educators. Journal of Extension, 58(1), Article 1. https://tigerprints.clemson.edu/joe/vol58/iss1/1