Volume
58
Issue
1
DOI
10.34068/joe.58.01.01
Abstract
An infosheet series titled Safe Processing, Safe Food has been developed and branded. The series is composed of peer-reviewed infosheets depicting conventional and emerging food processing technologies (FPTs) used to make foods safer. The goals of developing the infosheet series were to help Extension educators and, subsequently, the general public become more aware of FPTs and to dispel common myths associated with them. Extension educators can use the infosheets to familiarize themselves with the science and application of FPTs and can disseminate the infosheets to clientele such as small-scale agricultural producers, processers, and consumers.
Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License.
Recommended Citation
Arnold, N., Yang, L., & Boyer, R. (2020). Safe Processing, Safe Food: Food Processing Infosheets for Extension Educators. The Journal of Extension, 58(1), Article 1. https://doi.org/10.34068/joe.58.01.01
