This article describes visual-based minimal-text food safety tools developed in Mandarin Chinese to educate Chinese-speaking food service workers about safe food handling practices. Ten posters and one PowerPoint presentation were developed, and their efficacy in conveying critical food safety messages was tested with Chinese-speaking food service workers in Iowa. Extension educators can use these tools for formal and informal food safety education, thereby contributing to protecting public health.
Rajagopal, L., Reynolds, J., & Li, D. (2019). Visual-Based Minimal-Text Food Safety Training Tools for Chinese-Speaking Food Service Workers. The Journal of Extension, 57(5), Article 25. https://tigerprints.clemson.edu/joe/vol57/iss5/25