Volume
57
Issue
5
DOI
10.34068/joe.57.05.25
Abstract
This article describes visual-based minimal-text food safety tools developed in Mandarin Chinese to educate Chinese-speaking food service workers about safe food handling practices. Ten posters and one PowerPoint presentation were developed, and their efficacy in conveying critical food safety messages was tested with Chinese-speaking food service workers in Iowa. Extension educators can use these tools for formal and informal food safety education, thereby contributing to protecting public health.
Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License.
Recommended Citation
Rajagopal, L., Reynolds, J., & Li, D. (2019). Visual-Based Minimal-Text Food Safety Training Tools for Chinese-Speaking Food Service Workers. The Journal of Extension, 57(5), Article 25. https://doi.org/10.34068/joe.57.05.25
