Lisa H. McCoy








Extension can play a role in the United States' campaign to reduce consumer food waste by 2030. Food waste exists alongside food insecurity and affects individual households, agriculture, and the environment. Addressing food waste through a food systems approach requires involvement from Extension experts in family and consumer sciences, agriculture, environmental health, community development, policy, research, and education. Understanding the magnitude of and reasons for consumer food waste in the United States helps educators address this complex issue. By changing how people think about and manage food and food waste, Extension can have a significant impact on future generations.

Creative Commons License

Creative Commons Attribution-Noncommercial 4.0 License
This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License.


To view the content in your browser, please download Adobe Reader or, alternately,
you may Download the file to your hard drive.

NOTE: The latest versions of Adobe Reader do not support viewing PDF files within Firefox on Mac OS and if you are using a modern (Intel) Mac, there is no official plugin for viewing PDF files within the browser window.