Food-borne illness is a major public health concern in the United States. Proper food safety measures can greatly reduce the risk of food-borne illness. The 4-H Cutting Board Challenge is designed to give participants a hands-on learning experience related to food preparation and food safety procedures and an opportunity for team building and critical thinking. The objectives of the program include researching food preparation techniques, identifying common food pairings and recipes, learning to create a main dish and a dessert dish for evaluation, increasing knowledge of food safety procedures, and working in teams.
Hedrick, J., Raines, A., & Coble, K. (2018). The 4-H Cutting Board Challenge. Journal of Extension, 56(3), Article 13. https://tigerprints.clemson.edu/joe/vol56/iss3/13