Educating Farmers' Market Consumers on Best Practices for Retaining Maximum Nutrient and Phytonutrient Levels in Local Produce

Authors

Robin A. Ralston, Ohio State UniversityFollow
Morgan Orr, Ohio State UniversityFollow
Linnette M. Goard, Ohio State UniversityFollow
Christopher A. Taylor, Ohio State UniversityFollow
Dan Remley, Ohio State UniversityFollow

Volume

54

Issue

2

DOI

10.34068/joe.54.02.13

Abstract

Few farmers' market consumers are aware of how to retain optimal nutritional quality of produce following purchase. Our objective was to develop and evaluate educational materials intended to inform market consumers about best practices for storing, preserving, and consuming local produce to maximize nutrients and phytonutrients. Printed educational materials were developed and then evaluated via a survey of and interviews with Ohio farmers' market consumers. The materials were modified to reflect consumer comments, and finalized materials were distributed to farmers' markets throughout Ohio. The approach we used can be applied by other Extension professionals when developing educational materials for different audiences.

Creative Commons License

This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License.

Recommended Citation

Ralston, R. A., Orr, M., Goard, L. M., Taylor, C. A., & Remley, D. (2016). Educating Farmers' Market Consumers on Best Practices for Retaining Maximum Nutrient and Phytonutrient Levels in Local Produce. The Journal of Extension, 54(2), Article 13. https://doi.org/10.34068/joe.54.02.13