Given the popularity of "buy local" agricultural campaigns, there might be opportunities for Extension to promote the local attribute of wood products. Unfortunately, there is little available literature exploring wood-products manufacturers' attitudes and opinions regarding local wood. In fall 2012, 38 in-depth interviews were conducted with individuals representing a range of firm sizes and final products. Participants provided a definition for what they considered to be local wood and identified four major barriers to the inclusion of Connecticut-grown and -processed wood in their manufacturing: high expense, low visibility, limited demand, and limited availability.
Nardi-Cyrus, N., Worthley, T. E., & Ricard, R. M. (2016). Understanding the Barriers to Using Locally Grown Wood in the Forest Products Industry. Journal of Extension, 54(1), Article 15. https://tigerprints.clemson.edu/joe/vol54/iss1/15