Children participating in cooking classes gain confidence in their abilities to prepare food. If children are to make informed, healthy, food ingredient and cooking method choices, they need to be equipped with these necessary skills, as well as with nutrition competence. Extension programs that incorporate nutrition and hands-on cooking can present a challenge; yet with tools and support this mission can be accomplished with ease and finesse.
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Condrasky, M. D., Johnson, G., Corr, A., & Sharp, J. L. (2015). Cook Like a Chef 1- and 4-Week Camp Models. The Journal of Extension, 53(2), Article 26. https://tigerprints.clemson.edu/joe/vol53/iss2/26