WSU Meat Animal Evaluation, Analysis, and Technology Team Adding Value to Meat Products from Farm to Table: A Model of Successful Extension Programming
Meat animal (Beef, Lamb, Pork, and Poultry) 100, 200, and 300 programs are comprehensive educational programs that educate participants from farm to table targeting the learning needs for beginning, intermediate, and advanced producers. Topics include production management, animal evaluation, nutrition, carcass quality, quality targets, marketing, current issues, and consumer demands. As a result of these programs, a high percentage of participants indicated, not only increased knowledge, but also large increases in application outcomes.
Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License.
Nelson, M. L., Busboom, J., Heitsuman, M., & Schmidt, J. (2015). WSU Meat Animal Evaluation, Analysis, and Technology Team Adding Value to Meat Products from Farm to Table: A Model of Successful Extension Programming. The Journal of Extension, 53(1), Article 9. https://doi.org/10.34068/joe.53.01.09