A modified flipped classroom model was used to present content on the 2010 Dietary Guidelines for Americans (DGA) to Community Nutrition Educators (CNEs). CNEs read the DGA prior to discussions at staff meetings. The purpose of the readings and discussions was to increase knowledge of the DGA and offer strategies for applying these concepts professionally and personally. Ninety-two percent agreed or strongly agreed the readings and discussions were relevant to their work and life. This modified flipped classroom process enhances CNE understanding and application of new information. Current staff development opportunities now include this modified flipped classroom model.

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