U.S. Dietary and Physical Activity Guideline Knowledge and Corresponding Behaviors Among 4th and 5th Grade Students: A Multi-Site Pilot Study

Authors

Jennifer W. Bea, University of Arizona Cancer CenterFollow
Stephanie Martinez, University of ArizonaFollow
Traci Armstrong-Florian, University of Arizona Cooperative Extension Maricopa CountyFollow
Vanessa Farrell, University of ArizonaFollow
Cathy L. Martinez, University of ArizonaFollow
Evelyn Whitmer, University of ArizonaFollow
Vern Hartz, University of ArizonaFollow
Samuel Blake, University of ArizonaFollow
Ariana Nicolini, University of ArizonaFollow
Scottie Misner, University of ArizonaFollow

Volume

52

Issue

3

DOI

10.34068/joe.52.03.20

Abstract

Knowledge of U.S. dietary and physical activity recommendations and corresponding behaviors were surveyed among 4th and 5th graders in five Arizona counties to determine the need for related education in SNAP-Ed eligible schools. A

Creative Commons License

This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License.

Recommended Citation

Bea, J. W., Martinez, S., Armstrong-Florian, T., Farrell, V., Martinez, C. L., Whitmer, E., Hartz, V., Blake, S., Nicolini, A., & Misner, S. (2014). U.S. Dietary and Physical Activity Guideline Knowledge and Corresponding Behaviors Among 4th and 5th Grade Students: A Multi-Site Pilot Study. The Journal of Extension, 52(3), Article 20. https://doi.org/10.34068/joe.52.03.20