The use of technology provides unique ways to create an engaged online community of learning for professionals that can be integrated into existing and future Extension programming. The Targeted Food Marketing to Youth online professional development course uses strategies and tools to create and support an engaged online community.
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Katras, M., Kunkel, K., Croymans, S. R., Routh, B., Schroeder, M., & Olson, C. A. (2014). Targeted Food Marketing to Youth: Engaging Professionals in an Online Environment. The Journal of Extension, 52(2), Article 36. https://tigerprints.clemson.edu/joe/vol52/iss2/36