Volume 52, Number 2 (2014)
Feature Articles
Resident Valuation of Kentucky's Extension Fine Arts Program
James E. Allen IV, Sarah Frank Bowker, Charles E. Stamper, Emmanuel Owusu-Amankwah, and Alison Davis
Engaging Learners Through Collaborative Learning: Leadership Development of County Extension Directors and Lessons Learned
Patricia Sobrero and KSU Jayaratne
Doing the Work of Extension: Three Approaches to Identify, Amplify, and Implement Outreach
Brian Raison
Development of a University Undergraduate Course Sequence About the Extension System
Marc T. Braverman, Katherine Gunter, Robin Galloway, Karlie J. Moore, Brandi Hoel, and Denise Rennekamp
Extension Educators' Perceptions About the NC 10% Local Food Campaign: Impacts, Challenges, and Alternatives
Kati Ingerson, KSU Jayaratne, Teisha Wymore, and Nancy Creamer
Fitting the Framework: The STEM Institute and the 4-H Essential Elements
Jeff Sallee and Gina G. Peek
A Food Policy Council Guide for Extension Professionals
Nurgul Fitzgerald and Kathleen Morgan
Responding to the Needs of Geographically Dispersed Military Youth
Paul A. Hill and Dave W. Francis
Assisting Family Forest Owners with Conservation-Based Estate Planning: A Preliminary Analysis
Paul Catanzaro, Marla Markowski-Lindsay, Anita Milman, and David Kittredge
Research in Brief
Appraising the Appraiser: Extension Agents' and County Directors' Perceptions of Their Appraisers
Joseph L. Donaldson
Growing Pains or Opportunities? A Customer Survey of Three Farmers' Markets in One Rural Community
Randall K. Wilson, Paul A. Di Salvo, Claire Quinn, Suzanne T. Englot, and Julia P. Mitchell
Probing Needs Assessment Data in Depth to Target Programs More Effectively
JoAnne Skelly, George Hill, and Loretta Singletary
What Are the Economic Costs and Benefits of Home Vegetable Gardens?
Gail Ann Langellotto
BRITE©: A Program to Promote Resilience Among Unemployed Families
Robyn Maitoza and William P. Evans
Ideas at Work
Using a Food-Themed Calendar to Engage the Public and Promote Extension from Field to Fork
Kayla Colgrove, Alice Henneman, and Lisa Franzen-Castle
Power Hours-Invasive Species Communication Through Collaborative Webinars
Annemarie M. Nagle, Robin Usborne, Amy Stone, Deborah McCullogh, and Cliff Sadof
Microenterprise Development Program Encourages Entrepreneurship While Supporting Extension in Van Wert County, Ohio
Nancy Bowen-Ellzey
4-H PetPALS Juvenile Diversion Program Supports At-Risk Youth and Seniors
Connie L. Goble and Lucinda B. Miller
5 Steps to Food Preservation Program Meets the Needs of Idaho Families
Lorie Dye and Katie Hoffman
Interacting with Law Enforcement Audiences in Livestock Management
Stephen Boyles, Kimberly Cole, and Leah Dorman
Tools of the Trade
Increasing Parent Involvement with Parent Progress Reports
Kimberly Catchpole and Nate Arnett
Agricultural Awareness Days: Integrating Agricultural Partnerships and STEM Education
Brian T. Campbell, Carol A. Wilkinson, and Pamela J. Shepherd
Use of an Extension Horse Conference to Improve Profitability for the Horse Industry
Kathleen P. Anderson
Reader Time Investment as a Partial Impact Measure of Online Extension Content
Eric T. Stafne and Matthew W. Fidelibus
Mobile and Web-Based Applications to Determine the Most Economical Feedstuffs for Livestock
Warren C. Rusche and Tracey E. Renelt
ShoWorks, There's an App for That!
Jamie M. Davis and Laurie Rice
Using Prompts in Extension: A Social Marketing Strategy for Encouraging Behavior Change
Laura Sanagorski
Identifying Locally Important Farmland: A Novel Approach to Cooperative GIS Analysis
Michael B. Harman
Targeted Food Marketing to Youth: Engaging Professionals in an Online Environment
Mary Jo Katras, Kelly Kunkel, Sara R. Croymans, Brianna Routh, Mary Schroeder, and Carrie Ann Olson
Commentary
Cooperative Extension and Climate Change: Successful Program Delivery
Hilary LC Morris, Mark A. Megalos, Aaron J. Vuola, Damian C. Adams, and Martha Monroe
New Problems, New Day
Beverly Sparks
