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Volume 52, Number 2 (2014)

Feature Articles

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Resident Valuation of Kentucky's Extension Fine Arts Program
James E. Allen IV, Sarah Frank Bowker, Charles E. Stamper, Emmanuel Owusu-Amankwah, and Alison Davis

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Development of a University Undergraduate Course Sequence About the Extension System
Marc T. Braverman, Katherine Gunter, Robin Galloway, Karlie J. Moore, Brandi Hoel, and Denise Rennekamp

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A Food Policy Council Guide for Extension Professionals
Nurgul Fitzgerald and Kathleen Morgan

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Assisting Family Forest Owners with Conservation-Based Estate Planning: A Preliminary Analysis
Paul Catanzaro, Marla Markowski-Lindsay, Anita Milman, and David Kittredge

Research in Brief

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Probing Needs Assessment Data in Depth to Target Programs More Effectively
JoAnne Skelly, George Hill, and Loretta Singletary

Ideas at Work

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Power Hours-Invasive Species Communication Through Collaborative Webinars
Annemarie M. Nagle, Robin Usborne, Amy Stone, Deborah McCullogh, and Cliff Sadof

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Interacting with Law Enforcement Audiences in Livestock Management
Stephen Boyles, Kimberly Cole, and Leah Dorman

Tools of the Trade

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Agricultural Awareness Days: Integrating Agricultural Partnerships and STEM Education
Brian T. Campbell, Carol A. Wilkinson, and Pamela J. Shepherd

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ShoWorks, There's an App for That!
Jamie M. Davis and Laurie Rice

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Targeted Food Marketing to Youth: Engaging Professionals in an Online Environment
Mary Jo Katras, Kelly Kunkel, Sara R. Croymans, Brianna Routh, Mary Schroeder, and Carrie Ann Olson

Commentary

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Cooperative Extension and Climate Change: Successful Program Delivery
Hilary LC Morris, Mark A. Megalos, Aaron J. Vuola, Damian C. Adams, and Martha Monroe

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New Problems, New Day
Beverly Sparks