During times of economic downturn, there has been an increased interest in home food preservation. As the primary resource for current research-based recommendations, a team of Extension Family and Consumer Sciences educators with specialization in food safety and food preservation responded to this demand by developing a standardized food preservation curriculum to provide programming. The curriculum was used to train Extension Family and Consumer Sciences educators so they could meet the current need of home food preservation requests for programming at the county level.
Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License.
Goard, L. M., Hill, M., Shumaker, K., & Warrix, M. (2013). Home Food Preservation Training for Extension Educators. The Journal of Extension, 51(4), Article 14. https://tigerprints.clemson.edu/joe/vol51/iss4/14