Aquaculture remains the fastest growing food commodity in the world and is expected to have an important role in food security in the future. However, for the aquaculture industry to grow, it must do so in a sustainable manner. From an Extension standpoint, this presents many challenges. This article discusses the concept of sustainable aquaculture and how it is perceived regionally and presents a model that allows for increased focus towards three principle components: environmental conservation, social benefits, and economic viability. This article seeks to help further dialogue towards sustainable aquaculture and other industry development in the U.S.
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Weeks, C. (2013). Sustainable Aquaculture in the North Central Region U.S.—A Review of Perceptions and Recommendations from the Aquaculture Community. The Journal of Extension, 51(2), Article 1. https://tigerprints.clemson.edu/joe/vol51/iss2/1