Interactive meetings between New Mexico Family and Consumer Sciences (FCS) teachers and Extension personnel (county Home Economics agents and state FCS specialists) were conducted to promote collaboration between the two parties. Based on pre- and post-meeting surveys, both parties showed similarities in almost all perceptions and expectations concerning collaboration. Teachers expressed significantly stronger wishes for collaborations on presentations and service projects and in the areas of Food Technology and Clothing, Fashion and Textiles in the pre-survey. Significant differences were not evident in the post-survey, indicating the contribution of the meetings in bringing these groups together on attitudes towards collaboration.

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