Volume
51
Issue
1
DOI
10.34068/joe.51.01.15
Abstract
Farmers markets are important market places offering healthy food sources that can become more accessible for low-income consumers by incorporating Electronic Benefits Transfer (EBT) to facilitate the Supplemental Nutritional Assistance Program (SNAP) (Morales, 2011). We reviewed e-mails sent to the second author via the Farmers Market Coalition Listserv and found that many market managers have questions regarding starting this program. In the process, we found that many questions were asked multiple times, indicating the need for the type of technical assistance provided by Extension professionals. Extension agents can use this information to integrate SNAP into new and existing markets.
Creative Commons License
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Recommended Citation
Parsons, M., & Morales, A. (2013). Starting a Supplemental Nutrition Assistance Program: Information for Starting This Program at a Farmers Market. The Journal of Extension, 51(1), Article 15. https://doi.org/10.34068/joe.51.01.15
