Fungicides are an important component of Integrated Pest Management (IPM) programs developed for vegetable production. Without fungicides, commercial vegetable production would not be economically feasible in many regions of the U.S. Recommendations for fungicide use in commercial vegetable production are developed and delivered by Extension in state and regional production guides. Efforts have been made by the chemical industry and Extension to increase the awareness of fungicide resistance development. The article reviews fungicide resistance development and management and current progress and areas of needed improvement in fungicide resistance management guidelines developed for commercial vegetable production in the U.S.

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