Extension professionals can assist potential producers, current producers raising goats and sheep, and those who are expanding their enterprises to understand, participate in, and reap the benefits of the National Animal Identification System (NAIS). Extension professionals can help these small ruminant producers manage tradeoffs between risk and reward of NAIS that will affect production and marketing of animal-derived foods. Working with Extension professionals and United States Department of Agriculture (USDA) officials, these producers can meet the USDA recommendations for the NAIS and enhance their ability to meet consumers' demand for high-quality animal-derived foods while expanding and strengthening their enterprises.
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Madden, F. A. (2011). Strengthening Small Ruminant Producers' Enterprises Using the National Animal Identification System (NAIS). The Journal of Extension, 49(1), Article 31. https://tigerprints.clemson.edu/joe/vol49/iss1/31