Conflicting media messages about the health benefits of eating fish have increased during the past decade. Mercury concentrations in fish continue to be documented, while nutritionists promote the benefits of eating fish high in omega-3 fatty acids. A simple, low-cost method to assess consumption patterns by anglers was developed in collaboration with a mercury chemist and state wildlife officials. This information will help Extension professionals develop and deliver research-based recommendations about the risks and benefits of eating fish while incorporating local fish advisories.
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Donaldson, S., & Seymour, K. (2010). A Method for Collaborative Assessment of Fish Consumption Risks and Benefits. The Journal of Extension, 48(6), Article 25. https://tigerprints.clemson.edu/joe/vol48/iss6/25