Ready-to-go, interactive food safety exhibits were developed to allow Extension Educators the opportunity to communicate the magnitude of food safety risk and to prevent foodborne illness. Four food safety topics were chosen: 1) At‐Risk Groups, 2) Preserving Food, 3) Food Thermometers, 4) Kitchen Safety for Kids. Data collected showed an increase in food safety knowledge and planned behavior change.

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Creative Commons Attribution-Noncommercial 4.0 License
This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License.



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