In 2005 and 2006, The Ohio State University Extension, University of Kentucky, Kentucky State University, and Purdue University Cooperative Extension Services developed and coordinated two conferences addressing food diversity from farm to table. The overall goal of the conferences was to foster a tri-state network of multi-disciplinary approaches to meet the needs of diverse audiences related to food. Self-reported email evaluation surveys suggested that conference goals and objectives were achieved. Future diversity trainings should continue to be multidisciplinary and should seek to attract others working in non-extension roles.

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