Promoting a Consistent Food Safety and Quality Message to the Dairy Industry: An Updated Resource for Extension Faculty, Veterinarians, and Dairy Advisors

Authors

Joseph C. Dalton, University of IdahoFollow
Dale A. Moore, University of California, DavisFollow
Michael L. Poe, University of California, DavisFollow

Volume

45

Issue

1

Abstract

A team from seven western states developed educational resources providing a consistent meat safety and quality message to dairy producers, farm advisors, and veterinarians. The team produced a Web site and CD-ROM, DairyBeef: Maximizing Quality & Profits, consisting of videos, narrated slide sets, and on-farm tools. An additional project translated much of the curriculum into language appropriate for farm labor in both English and Spanish. DairyBeef: Maximizing Quality & Profits will help Extension faculty, veterinarians, and dairy advisors assist dairy producers and their employees in understanding market cattle food safety and quality issues and management practices to address them.

Creative Commons License

This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License.

Recommended Citation

Dalton, J. C., Moore, D. A., & Poe, M. L. (2007). Promoting a Consistent Food Safety and Quality Message to the Dairy Industry: An Updated Resource for Extension Faculty, Veterinarians, and Dairy Advisors. The Journal of Extension, 45(1), Article 27. https://tigerprints.clemson.edu/joe/vol45/iss1/27