•  
  •  
 

Volume

45

Issue

1

Abstract

Recent developments in beef marketing have created more opportunities for producers to reap greater financial rewards based on the carcass merit of the animal. Increased premiums are being offered for animals that excel in the USDA's Quality or Yield Grade scoring systems. There is an increasing focus on beef tenderness with today's consumer. Producers need to understand how on-farm production practices can affect feedlot performance and carcass merit. This study utilized 75 Angus steers to determine the effects of age-at-weaning and post-weaning management on performance and carcass characteristics of steers.

Creative Commons License

Creative Commons Attribution-Noncommercial 4.0 License
This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License.

Share

COinS
 
 

To view the content in your browser, please download Adobe Reader or, alternately,
you may Download the file to your hard drive.

NOTE: The latest versions of Adobe Reader do not support viewing PDF files within Firefox on Mac OS and if you are using a modern (Intel) Mac, there is no official plugin for viewing PDF files within the browser window.