Volume
44
Issue
5
Abstract
This article describes an education program that was developed to provide conservation district staff an understanding of state and federal water quality rules and guidance on when to recommend specific best management practices to livestock producers to protect water quality. Real farm case studies were used to teach site-specific conditions that would place a livestock owner at risk of having a significant negative impact on surface or ground water quality. Specific outcomes were case studies in PowerPoint presentations, best management fact sheets, and a livestock-influenced water quality risk assessment tool.
Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License.
Recommended Citation
Hudson, T. D., & Harrison, J. H. (2006). Animal Feeding Operations and Water Quality--Resources and Livestock in Balance. The Journal of Extension, 44(5), Article 23. https://tigerprints.clemson.edu/joe/vol44/iss5/23
