Our Extension project assessed physical activity patterns and nutrition behavior and knowledge in elementary school students in a low-income community. Dietary patterns were similar to many large-scale studies, which have shown a trend of lower fat consumption; however, these children were unfamiliar with certain nutrient terms and categories. Most physical activities were performed in PE classes; however, community organizations and family played important roles. This survey provides a basis of children's nutrition knowledge and physical activity behavior. From this project we plan to develop appropriate nutrition and physical activity programs for children of similar age and socioeconomic status.

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