Recipes are popular vehicles in nutrition education. Significant time and resources are devoted to identifying, developing and distributing recipes in Extension nutrition education programs. A qualitative review of existing recipes found some recipes to be lacking in standardization. The authors review previous work about recipe development for limited resource audiences and present a comprehensive recipe checklist for Extension staff to better assess whether a recipe will be effective in programming.

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Creative Commons Attribution-Noncommercial 4.0 License
This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License.



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