The Journal of Extension (JOE) is the flagship journal for Extension education.
As of January 1st, 2021, the Journal of Extension is published by Clemson University Press.
As we enter JOE's sixtieth year, we are excited to announce a significant change to our submission policies: Beginning with issue 60(1), word count limits for most submission categories will be increased. We hope that this will allow authors the chance to more fully explore important topics in Feature Articles and Research In Brief submissions. We also remain committed, of course, to providing concise, practical articles in the form of Ideas at Work and Tools of the Trade submissions. Commentary submission guidelines have not changed. The word count limits for each category are as follows:
Feature Article: Up to 5000 words
Research in Brief: Up to 3000 words
Ideas at Work: Up to 2000 words
Tools of the Trade: Up to 1250 words
Commentary: Up to 1500 words (no change)
Prospective authors are invited to view the full submission guidelines by visiting the link in the sidebar.
Current Issue: Volume 60, Number 3 (2022) Summer 2022
Feature Articles
Contributing or Clocking In: A Study of Work Engagement
Stacey Ellison and Amy Harder
Covid-19 Prevention Behaviors in a Cooperative Extension Audience: Findings from a Nutrition Education Study
Matthew Greene, Catherine Ruth Losavio, and Denise Holston
Evaluating Utah's Rural Online Initiative: Empowering Organizational Leaders Through Remote Work
Paul A. Hill, Amanda D. Ali, Lendel K. Narine, Andrea T. Schmutz, Tyson M. Riskas, and Debra M. Spielmaker
Cooperative Extension’s Capacity to Address Food Insecurity by Supporting Food Recovery Organizations
H. Lester Schonberger, Lily L. Yang, Melissa Chase, Tiffany Drape, Sarah Misyak, and Renee Boyer
Research in Brief
Weather Information and Decision-Support Tool Needs Assessment
Lily Calderwood, Glen Koehler, Sean Birkel, and Erin H. Roche
Audience Segmentation in Extension Horticultural Programs
Katie M. Wagner, Lendel K. Narine, and Rebecca Hales
The Go Wild with Whole Grains! school-based program: Positive impacts among children
Joshua Bailey, Sara Van Offelen, Hyunjun Kim, and Marla Reicks
Identifying Opportunities and Priorities for Energy Extension
Drew F. Schiavone
Minnesota Cottage Food Industry: Insights from Extension Food Safety Education
Morrine Omolo, Regina McGoff, Suzanne Driessen, Katherine Brandt, Joanne Slavin, and Michael Schmitt
Protecting cattle feedyard workers in the Central States region: Exploring state, regional, and national data on fatal and nonfatal injuries in agriculture and the beef production sector
Athena K. Ramos, Suraj Adhikari, Risto Rautiainen, and Aaron Yoder
Ideas at Work
Engaging Farmers, Culinary Schools, and Communities in Value-Added Production to Strengthen Local Food Systems
Lauren B. Errickson, Ethan D. Schoolman, Virginia Quick, Sarah Davis, and Anthony Capece
Teaching Educators Basic Fruit Tree Grafting Methods
Jeffrey C. Wilson, Wayne Porter, and Casey Barickman
Tools of the Trade
OneOpPF: A Personal Finance Professional Development Resource
Barbara M. O'Neill, Martie Gillen, Selena Garrison, and Molly C. Herndon
TikTok, Tomatoes, and Teenagers: Using New Social Media Apps to Connect Extension Education with Younger Audiences
Coleman K. Simpson and Joseph L. Donaldson
Making Virtual Meetings Engaging: Creating Community in Virtual Settings Beyond the Pandemic
Matthew Newman and Alayne Torretta
