Controlling Bacterial Spot on Tomato and Pepper (2022 Update)

Authors

Anthony Keinath, Clemson University

Clemson Extension Program Team

Horticulture

Publication Date

Spring 3-28-2022

Publication Number

LGP 1008

Summary

Bacterial spot is a disease that affects leaves and fruit of tomato and pepper in South Carolina and the southeastern United States. Several specific fungicide or biofungicide programs will effectively manage this disease, as long as they start preventatively. This fact sheet is useful for vegetable growers, Extension agents, and crop consultants.

Publication Type

Brief

Publisher

Land-Grant Press by Clemson Extension

Publisher City

Clemson, SC

Target Audiences

vegetable growers, Extension agents, crop consultants

Recommended Citation

Keinath AP. Controlling Bacterial Spot on Tomato and Pepper for 2022. Land-Grant Press by Clemson Extension. 2022; LGP 1008. http://lgpress.clemson.edu/publication/controlling-bacterial-spot-on-tomato-and-pepper/.