Controlling Bacterial Spot on Tomato and Pepper
Bacterial spot is a disease that affects leaves and fruit of tomato and pepper in South Carolina and the southeastern United States. Several specific fungicide or biofungicide programs will effectively manage this disease, as long as they start preventatively. This fact sheet is useful for vegetable growers, Extension agents, and crop consultants.
vegetable growers, Extension agents, crop consultants
Keinath AP. Controlling Bacterial Spot on Tomato and Pepper. Land-Grant Press by Clemson Extension. 2019; LGP 1008. http://lgpress.clemson.edu/publication/controlling-bacterial-spot-on-tomato-and-pepper/.