Horticulture

Controlling Bacterial Spot on Tomato and Pepper

Publication Date

Summer 8-8-2019

Publication Number

LGP 1008

Summary

Bacterial spot is a disease that affects leaves and fruit of tomato and pepper in South Carolina and the southeastern United States. Several specific fungicide or biofungicide programs will effectively manage this disease, as long as they start preventatively. This fact sheet is useful for vegetable growers, Extension agents, and crop consultants.

Publication Type

Brief

Target Audiences

vegetable growers, Extension agents, crop consultants

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