Date of Award
5-2005
Document Type
Dissertation
Degree Name
Doctor of Philosophy (PhD)
Legacy Department
Food Technology
First Advisor
Johnny U. McGregor
Recommended Citation
Coffee, Aubrey D., "The Effect of High Oryzanol (6%) Rice Bran Oil on the Flavor Profile of Whole Milk Powder and Yeast-Raised Potato Bread" (2005). Archived Dissertations. 799.
https://tigerprints.clemson.edu/arv_dissertations/799
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