Most Recent Additions*
Analysis of a Pressure Driven Absorption Refrigeration Cycle
Donald Erwin Beasley
The Effect of Lactose-Hydrolyzed Milk Upon Development of Physico-Chemical Flavor Constituents in Blue Cheese
David Joseph Schumacker
Fermentation Temperature Effects on the Microflora and Composition of Fermented, Dry Sausage Processed with a Starter Culture
Pamela L. Price
Recipient Breed Effect on Birth and Weaning Weights of Hereford Embryo Transplant Calves
James K. Rogers
Efficacy of the Anticoccidials Salinomycin, Monensin and Amprolium in Japanese Quail
James Earl Lassiter
Assessment of a Spectrophotometric Technique for the Estimation of Silage Protein Degradation in the Rumen
Carol Jean Knowlton
Heat-Induced Gelation Properties of Ovalbumin, Lysozyme and Conalbumin from Egg Albumen
Kerry Elizabeth Robinson
Evaluation of the Quality and Shelf Life of Individually Shrink-Wrapped Tomatoes
Gregory John Hulbert
Localization of Gossypol within the Rabbit Testis
Robert Dean Halman
Identification, Isolation, and Characterization of Inducible Bateriophage of Lactobacillus acidophilus
Jeri Lynn McArthur
Comparison of the Biochemical and Sensory Properties of Milk-Based and Soy-Based Yogurt
Shih-Young Lee
The Effects of Aeration and Diluent Composition on the Fecundity of Cold Stored Turkey and Chicken Semen
Martin Stuart Rogoff
Nursery Systems for Early Weaned Pigs
Krista Frané Hawkins
Yield and Composition of Squab (Columba livia domestica
Jackie Ann Souther
*Updated as of 07/22/18.