EFNEP
Submissions from 2024
Using Education to Reduce Instances of Foodborne illness, Ali Charlton and Shana Madden
MyPlate- Guide to Healthier Eating, Sharneece Gary, Myeesha Antina Andrea Lance, and Tarana Khan
Considerations When Selecting a Delivery Method for Educational Course Design, Laura Justice, Isabella Hill, and Dara Park
Alleviating Food Insecurities Using Nutrition Education Programs, Myeesha Antina Andrea Lance, Sharneece Alysia Gary, and Tarana Khan
