Elderberry Syrup: The Food Safety and Regulation Requirments for Making and Selling
Clemson Extension Program Team
Food Systems and Safety
Making and selling elderberry syrup has been a fast growing trend over the last couple of years. It can be complicated because of the food safety and regulation requirements. This paper will help to clarify those requirements.
Land-Grant Press by Clemson Extension
Food Entrepreneurs, people who want to make and sell elderberry syrup in South Carolina.
Hoover A. Elderberry Syrup: Food Safety and Regulation Requirements for Making and Selling. Clemson (SC): Clemson Cooperative Extension, Land-Grant Press by Clemson Extension; 2021 Nov. LGP 1128. https://lgpress.clemson.edu/publication/elderberry-syrup-food-safety-and-regulation-requirements-for-making-and-selling/.