Follow

Theses from 2017

PDF

Optimization of HPLC Detection of PMP Derivatives of Carbohydrates, Weizheng Wang

Theses from 2016

PDF

Examination of Health Related Practices and Knowledge That May Affect Blood Pressure in NCAA Division 1 Collegiate Football Players, Sarah Armstron

PDF

Effect of Irrigation Water on Growth and Physical Characteristics of Alfalfa (Medicago Sativa) and Mung Bean (Vigna Radiata) Sprouts, Kathryn Frances Cornelia Davis

Theses from 2015

PDF

Separation and Identification of Bioactive Compounds from Oplopanax horridus, Christina Nicole Bailey

PDF

CHEMICAL AND FUNCTIONAL PROPERTIES OF BROSIMUM ALICASTRUM SEED POWDER (MAYA NUT, RAMÓN NUT), Chad Thomas Carter

PDF

Development and Testing of Supplemental Materials for an Undergraduate Healthy Food Product Development Curriculum, Breanne Halteman

PDF

Use of Electrolyzed Water as a Topical Antimicrobial and Minimal Processing Technique for Fresh, Whole Peaches, Dylan Zachary Hopkins

PDF

Evaluation of Prevention and Control Strategies for Human Noroviruses in Long-Term Care Facilities in South Carolina, Lalani N. Jayasekara

PDF

Mathematical Properties that Influence Least Significant Change of Body Composition and Bone Mineral Density Measured by Dual Energy X-Ray Absorptiometry, Nadia Marie Ghassan Najm

PDF

Chemical Separation and Analyses of Bioactive Compounds in Chloroform Fraction of Oplopanax horridus (Devil's Club), Lauren Wiseman

Theses from 2014

PDF

IS IT CULTURALLY APPROPRIATE? EVALUATION EFFORTS FOR MEASURING THE CULTURAL APPROPRIATENESS IN NUTRITION EDUCATION PROGRAMS TARGETING THE HISPANIC POPULATION, Andrea Aguilar Corrales

PDF

EFFECT OF LOW AND HIGH MOLECULAR WEIGHTS WATER SOLUBLE CHITOSAN ON OXIDATION OF WHOLE MILK POWDER, Wesam Al-Jeddawi

PDF

The Effect of Gender and Status Difference on Saturated Fat Content of Entree Items Chosen by Elementary School-Aged Students, Annie Anderson

PDF

EFFECT OF BROMELAIN ON DUCK BREAST MEAT TENDERIZATION, Ahmet Buyukyavuz

PDF

Cooking Healthy, Eating Smart (CHES): Evaluating the Feasibility of Using Volunteers to Deliver Nutrition and Food Safety Education To Rural Older Adults, Morgan Getty

PDF

COMBINING MODIFIED ATMOSPHERE PACKAGING AND NISIN TO EXTEND THE SHELF LIFE OF ATLANTIC SALMON (SALMO SALAR), Dong Han

PDF

Pilot Study of a Budget-Tailored Culinary Nutrition Education Program for Undergraduate Food Science Students, Dorothy Kerrison

PDF

Dietary Behaviors and Nutrition Intervention Preferences of Breast Cancer Survivors, Sherry A. Stokes

PDF

Prevalence of Human Noroviruses in Commercial Retail Food Establishment without a Recently Reported Outbreak of Gastroenteritis, Chaoyi Tang

PDF

Determining the Fate of NON-O157 Shiga Toxin-Producing Escherichia Coli in Dairy Compost During Storage using the Optimized Detection Method, Hongye Wang

PDF

Hand Hygiene Promotion: An Essential Strategy for Preventing Foodborne Disease in Elementary Schools, Zhangqi Wang

PDF

FOOD, NUTRITION, CULINARY, AND PACKAGING SCIENCE UNDERGRADUATE RESEARCH, EXPERIENTIAL LEARNING, AND PRODUCT DEVELOPMENT FOCUSING ON CHILDHOOD NUTRITION, Alexandra Weeks

PDF

ANTIOXIDANT EFFECT OF PEACH SKIN EXTRACTS FROM 13 VARIETIES OF SOUTH CAROLINA GROWN PEACHES, Yueyuan Zhang

Theses from 2013

PDF

BACTERIAL RECOVERY, TRANSFER TO HANDS AND SURVIVAL ON RESTAURANT MENUS, Ibtehal Alsallaiy

PDF

Food Handling, Hygiene, and Sanitation Practices in the Child-Care Environment in North Carolina and South Carolina, Xi Chen

PDF

INFLUENCE OF COMPOST PARTICLE SIZE ON PATHOGEN SURVIVAL UNDER GREENHOUSE CONDITION, Junshu Diao

PDF

ANALYSES OF MULTIVITAMINS IN NUTRACEUTICALS BY REVERSE PHASE HPLC WITH DAD, ELSD AND MS, Hsiang-chi Huang

PDF

A STUDY OF THE FROTHING CAPACITY OF WHOLE MILK- 1. A MARKET SURVEY OF CONVENTIONAL AND ORGANIC MILKS, 2. THE EFFECT OF CLEAN IN PLACE (CIP) CLEANING SOLUTIONS, Sara Stancil

PDF

Development of HPLC methods for the determination of water-soluble vitamins in pharmaceuticals and fortified food products, Hung Khiem Trang

Theses from 2012

PDF

ASSOCIATION BETWEEN NUTRITION AND COGNITIVE FUNCTION IN COSTA RICAN OLDER ADULTS, Maria Aragon

PDF

ASSESSMENT OF VIABILITY OF PROBIOTIC BACTERIA IN NON DAIRY FOOD MATRICES UNDER REFRIGERATION STORAGE, Muthu Dharmasena

PDF

EXTRACTION AND IDENTIFICATION OF VOLATILE CONSTITUENTS OF OPLOPANAX HORRIDUS , Gregory Jones

PDF

Effect of temperature on sensing intensity of basic tastes: sweet, salty and sour, Keri Lipscomb

PDF

ANALYSIS OF THE RELATIONSHIP BETWEEN SWEETENER PROPERTIES AND VARIATIONS IN BOTH FUNCTIONALITY AND FINAL PRODUCT CHARACTERISTICS, Danielle Lynn

PDF

PROCURING AND TRACING PRODUCE FROM SMALL- AND MEDIUM- SCALE FARMERS FOR USE IN INSTITUTIONAL FOODSERVICE OPERATIONS IN NC, SC AND GA, Anita Nunnelley

PDF

Factors Affecting the Production of Concentrated Blue Cheese Flavorings, Jason Raines

PDF

RESULTS FROM AN ASSESMENT SURVEY FOR SCHOOL FOOD SERVICE DIRECTORS AND SCHOOL FOODSERVICE MANAGERS PARTICIPATING IN THE 2011-2012 SOUTH CAROLINA FARM TO SCHOOL PROGRAM, Maciel Ugalde

PDF

DEVELOPING VALUE-ADDED PEPTIDE ANTIOXIDANTS FROM RENDERING PRODUCTS, Xiaoting Xing

Theses from 2011

PDF

THE FOOD WASTE MANAGEMENT SYSTEM IN A SOUTHEASTERN HOSPITAL, Amal Habadi

PDF

Use of the Health Belief Model to Assess Hand Hygiene Knowledge, Perceptions, and Practices of Saudi Students Studying in the U.S., Najla Khateeb

PDF

THERMAL DESTRUCTION OF GEOBACILLUS STEAROTHERMOPHILUS IN RENDERED ANIMAL CO-PRODUCTS, Yubo Zhang

Theses from 2010

PDF

EFFECT OF CRUST FREEZING ON THE QUALITY AND SURVIVAL OF ESCHERICHIA COLI AND SALMONELLA TYPHIMURIUM IN RAW POULTRY PRODUCTS, Byron Chaves-elizondo

PDF

Effects of Common Culinary Cooking Techniques on the Antioxidants in Collard Greens, Alexander Clifford

PDF

Isolation, characterization and application of bacteriophage to treat hydrogen sulfide producing bacteria in raw animal materials destined for the rendering process, Chao Gong

PDF

Evaluation of Health and Diabetes Knowledge of CU4Health Participants by Food Frequency Questionnaire and Michigan Diabetes Knowledge Test, Peter Mukwevho

PDF

SYNthesis OF OPINIONS FROM THE FOOD MANUFACTURING INDUSTRY, ACADEMIA REPRESENTATIVES, AND UNDERGRADUATE STUDENTS REVIEWED TO HIGHLIGHT THE SKILLS, KNOWLEDGE AND ATTITUDES APPLIED TO THE PRODUCT DEVELOPMENT PROCESS, Emilia Saad

PDF

COMPARING THE EFFECTIVENESS AND ACCEPTABILITY OF THE JUMP INTO FOODS AND FITNESS (JIFF) AND QUEST FOR HEALTH NUTRITION INTERVENTIONS WITHIN AN AFRICAN-AMERICAN POPULATION, Jermaine Shaw

PDF

EFFECT OF REFRIGERATED VACUUM STORAGE ON THE SHELF LIFE OF COMINGLED BROCCOLI, CAULIFLOWER, AND CARROTS, Ashley Spokowski

PDF

Chemical Composition and Antioxidant Properties of Maya nut (Brosimum alicastrum), Hatice kubra Tokpunar

PDF

Shelf life studies on processed peaches, Divija Unhale

PDF

Modified Method for the Microbial Enumeration of High Fat Foods, Robert Valerio

Theses from 2009

PDF

Consumer Preferences: The Role of Food Emotions in Food Choice, Jessica Glass

PDF

RELATIONSHIP BETWEEN TIME OF EATING AND INJURIES IN STUDENT ATHLETES, Yasuaki Okawa

PDF

Bacterial transfer from mouth to different utensils and from utensils to food, Chaitali Purohit

PDF

EFFECT OF OSCILLATING AND STATIC RETORT THERMAL PROCESSING TECHNOLOGY USING AN INSTITUTIONAL SIZE POUCH, Judith Trevino

PDF

COOKING WITH A CHEF: A CULINARY NUTRITION INTERVENTION FOR COLLEGE AGED STUDENTS, Andrew Warmin

Theses from 2008

PDF

Examination of pre-diabetes and diabetes perceptions and knowledge using focus groups, Caroline Carter

PDF

ASSESSMENT OF A PILOT NUTRITION EDUCATION PROGRAM FOR HISPANIC YOUTH AND THEIR PARENTS, Maria Rossi

Theses from 2007

PDF

PHYSIOCHEMICAL PROPERTIES AND BIOACTIVITIES OF TEA SEED (Camellia oleifera) OIL, Yen-hui Chen

PDF

The Prevalence of Disordered Eating Among Varsity Collegiate Female Athletes, Lindsey Clarke

PDF

EFFECT OF THE CO2 GRINDING ON MODIFIED ATMOSPHERE AND COLOR SHELF LIFE OF GROUND BEEF, Sofiane Ghris

PDF

Almond Skins as a Natural Antioxidant, Heather Johnson

PDF

DEVELOPMENT AND EVALUATION OF INSTRUMENTS TO , Patricia Michaud

Theses from 2006

PDF

THE HEALTH AND NUTRITION OF MIGRANT FARM WORKERS IN SOUTH CAROLINA, Abel Caballero

PDF

CHILD FEEDING PRACTICES AND NUTRITION EDUCATION NEEDS OF THE LATINO POPULATION IN SOUTH CAROLINA, Claire Kirkpatrick

PDF

Heat inactivation of thermo-resistant bacteria isolated from poultry offal, Lina Ramirez-Lopez

PDF

COMPARISON OF BIOACTIVITIES AND COMPOSITION OF CURCUMIN-FREE TURMERIC (CURCUMA LONGA L.) OILS FROM DIFFERENT SOURCES, Yongxiang Yu