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Theses from 2020

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Technique for the Determination of Migratable Primary Aromatic Amines Applied to Multi-Laminate Pouches Utilizing Polyurethane Adhesives, Ryan Frederick Ramey

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Effect of Oxygen Scavenging Films and Modified Atmosphere on the Quality of Hot-Filled Freestone Peach Puree, Steven Skrypec

Theses from 2019

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Nutrition and Food Safety Literacy Status Among Food Pantry Supervisors and Volunteers in South Carolina, Catherine Elizabeth Harvey

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Culinary Medicine: An Evaluation to Assess the Knowledge, Attitudes, Behaviors and Confidence of 1st Year Medical Students in a Culinary Medicine Teaching Kitchen, Lauren Elizabeth Vanderpool

Theses from 2018

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The Effect of Hot Fill and Hold Processing on the Performance of Multilayer Packaging Films, Meredith Leigh Johnson

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An Investigation of the Shelf Life of Cold Brew Coffee and the Influence of Extraction Temperature Using Chemical Microbial and Sensory Analysis, Samuel Nicholas Lopane

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Analysis of Frozen Desserts using Low-Temperature Scanning Electron Microscopy (LT-SEM), Kinsey Elizabeth MacDonald

Theses from 2017

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Persistence of Escherichia coli O157:H7 and Listeria monocytogenes on the Exterior of Common Packaging Materials, Duleeka Prasadani Kuruwita Arachchige

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Pilot Study: Evaluating the Risk of Allergen Cross-Contact in Ice Cream Scoop Shop Dipper Wells, Lindsey Lake

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Culinary Nutrition Camp; Healthy Lifestyles Cooking Like a Chef (HLCLC) Program: Implementation and Evaluation, Shannon Lynn Monnier Evers

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Content Analysis of Spanish-language Materials Targeting Consumers with Information about Human Norovirus, Ana Romero Vega

Theses from 2010

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MEASURING MENU PERFORMANCE BY PLATE WASTE ANALYSIS: AN EVALUATION OF AN ACUTE CARE FACILITY'S SPOKEN WORD LIBERALIZED MENU, Megan Sargeant