Follow

Theses from 2018

PDF

The Effect of Hot Fill and Hold Processing on the Performance of Multilayer Packaging Films, Meredith Leigh Johnson

PDF

An Investigation of the Shelf Life of Cold Brew Coffee and the Influence of Extraction Temperature Using Chemical Microbial and Sensory Analysis, Samuel Nicholas Lopane

PDF

Analysis of Frozen Desserts using Low-Temperature Scanning Electron Microscopy (LT-SEM), Kinsey Elizabeth MacDonald

Theses from 2017

PDF

Persistence of Escherichia coli O157:H7 and Listeria monocytogenes on the Exterior of Common Packaging Materials, Duleeka Prasadani Kuruwita Arachchige

PDF

Pilot Study: Evaluating the Risk of Allergen Cross-Contact in Ice Cream Scoop Shop Dipper Wells, Lindsey Lake

PDF

Culinary Nutrition Camp; Healthy Lifestyles Cooking Like a Chef (HLCLC) Program: Implementation and Evaluation, Shannon Lynn Monnier Evers

PDF

The Effect of Freezing and Refrigeration on Food Quality, Mary Catherine Anne Remington

PDF

Content Analysis of Spanish-language Materials Targeting Consumers with Information about Human Norovirus, Ana Romero Vega

Theses from 2016

PDF

Effect of Sourdough Fermentation Parameters on Bread Properties, Grace W. Couch

Theses from 2014

PDF

COMPARISON OF SIMULTANEOUS DISTILLATION AND EXTRACTION (SDE) AND HEADSPACE SOLID PHASE MICROEXTRACTION (SPME) FOR DETERMINATION OF VOLATILES OF MUSCADINE GRAPES (Vitis rotundifolia), Pei-Ching Lin

PDF

ANALYSIS OF VOLATILE COMPOUNDS AND THEIR CHANGES DURING LIQUOR AGING OF CHINESE LIQUOR 'GUJING GONGJIU', Qingchuan Liu

Theses from 2012

PDF

Cooking and Menu Planning Confidence of Children Participating in a Cooking Camp, Elizabeth Dixon

PDF

Effects of soy supplementation on bone characteristics and egg quality in peak production laying hens, Kealani Izquierdo