The 4-H Cutting Board Challenge

Authors

Jason Hedrick, Ohio State University
Amanda Raines, Ohio State University
Kelly Coble, Ohio State University

Volume

56

Issue

3

DOI

10.34068/joe.56.03.13

Abstract

Food-borne illness is a major public health concern in the United States. Proper food safety measures can greatly reduce the risk of food-borne illness. The 4-H Cutting Board Challenge is designed to give participants a hands-on learning experience related to food preparation and food safety procedures and an opportunity for team building and critical thinking. The objectives of the program include researching food preparation techniques, identifying common food pairings and recipes, learning to create a main dish and a dessert dish for evaluation, increasing knowledge of food safety procedures, and working in teams.

Creative Commons License

This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License.

Recommended Citation

Hedrick, J., Raines, A., & Coble, K. (2018). The 4-H Cutting Board Challenge. The Journal of Extension, 56(3), Article 13. https://doi.org/10.34068/joe.56.03.13