Development of a Florida Seafood Program Using a Multi-Disciplinary Team

Authors

Holly Abeels, University of Florida IFAS ExtensionFollow
Bryan Fluech, University of Florida IFAS ExtensionFollow
Lisa Krimsky, University of Florida IFAS ExtensionFollow
Brooke Saari, University of Florida IFAS ExtensionFollow

Volume

53

Issue

2

DOI

10.34068/joe.53.02.13

Abstract

The seafood industry in Florida is complex, with more than 80 varieties of Florida seafood commodities and an increasing number of imported products. This variety increases consumer confusion, especially with the growing concern about the origin, sustainability, and safety of seafood products. The objective of the Florida Seafood At Your Fingertips program is to provide Florida Extension agents with updated, science-based information regarding seafood, which will result in increased consumer awareness and consumption. Combining a survey instrument, curriculum modules, public displays, and a mobile application with the teaching expertise of Extension has allowed this program to reach consumers throughout Florida.

Creative Commons License

This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License.

Recommended Citation

Abeels, H., Fluech, B., Krimsky, L., & Saari, B. (2015). Development of a Florida Seafood Program Using a Multi-Disciplinary Team. The Journal of Extension, 53(2), Article 13. https://doi.org/10.34068/joe.53.02.13